> Wine and process
Grape varieties
Cinsault 100%
Soil
The deep loamy soil has a similar geographical profile to others in the surrounding area.
Winemaking / Elevage
Manual grape harvesting
Direct pressing, cooling
Stainless Steel Tank
Fermentation under controlled temperature: 1 month
Elevage: 2 months in stainless steel tank.
> Tasting note & storage
Color
Pink salmon, bright and clear.
Nose
Peach and redcurrants.
Mouth
Grapefruit, with fresh acidity and a good length.
Storage / Drinkable
This wine should be drunk the year after it is bottled.
As an aperitif or as an accompaniment to dish such as cod in a cream sauce. It will also pair well with vegetables in a creamy sauce, serve at 12°C.