> Wine and process
Grape varieties
Grenache 30%
Syrah 30%
Merlot 20%
Others varieties 20%
Soil
Clay soils.
Winemaking / Elevage
Manual grape harvesting
No destemming
Natural yeasts, spontaneous fermentation
Concrete tank
Elevage : 5 years barrel
+/- 1 to 3 years
> Tasting note & storage
Color
Bright red with Amber reflections.
Nose
Red fruits and spices.
Mouth
Elegant, complex followed by a good length.
Storage / Drinkable
This wine should be able to age from 3 to 10 years.
All barbecued meats flavoured with herbs from Provence. Serve at 17°C.