> Wine and process
Grape varieties
Grenache 60%
Syrah 20%
Mourvèdre 20%
Soil
Soils mainly covered with pebble.
Winemaking / Elevage
Manual grape harvesting
No destemming
Natural yeasts, spontaneous fermentation
Enammelled tank
Elevage: Enammelled Tank/1 year
> Tasting note & storage
Color
Powerful and with a expanding finish.
Nose
Plenty of liquorice, tar and red cherry.
Mouth
Puissante, finale souple.
Storage / Drinkable
This wine should be able to age for beetween 5 to 10 years.
With cooked red meats, especially lamb with thyme. Also baby lamb with spicy couscous, serve at 17°C.