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> Wine and process
Grape varieties
Grenache 60%
Syrah 20%
Mourvèdre 10%
Cinsault 10%
Soil
A deep loamy soil mainly covered with pebbles.
Winemaking / Elevage
Manual grape harvesting
No destemming
Natural yeasts, spontaneous fermentation
Enamelled Tank
Elevage: Enamelled tank / 1 Year.
> Tasting note & storage
Color
A deep clear red.
Nose
Pure blackcurrant and liquorice.
Mouth
An elegant supply mouthfeel.
Storage / Drinkable
Estimated aging 5 to 10 years
With grilled or roast red meats, as well as dried meats, serve at 17°C.
