Cuvée Maclura

Côtes-du-Rhône

Born under an Osage orange tree, the Cuvée Maclura Côtes du Rhône calls for the greediness of the fruit revealing a blend of spices with delicate tannins. Designed with respect for the traditions of the south, this cuvée is like our grandmothers’ cuisine : generous and full of life.

> Wine and process

grappes

Grape varieties

Grenache 60%
Syrah 20%
Mourvèdre 10%
Cinsault 10%

sol

Soil

A deep loamy soil mainly covered with pebbles.

Winemaking / Elevage

Manual grape harvesting
No destemming
Natural yeasts, spontaneous fermentation
Enamelled Tank
Elevage: Enamelled tank / 1 Year.

> Tasting note & storage

Color

A deep clear red.

nez

Nose

Pure blackcurrant and liquorice.

bouche

Mouth

An elegant supply mouthfeel.

tempservice

Storage / Drinkable

This wine should be able to age for up to three years.
With grilled or roast red meats, as well as dried meats, serve at 17°C.