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> Wine and process
Grape varieties
Clairette, Roussanne, Bourboulenc, Grenache blanc, Picpoul
Soil
Clay and stones
Winemaking / Elevage
Manual grape harvesting
Direct pressing
Low temperature fermentation in 4 years old barrels.
Sterile filtration. Natural residual sugars.
> Tasting note & storage
Color
Golden, crystalline, light reflections.
Nose
Acacia flowers, chard apples.
Mouth
Freshness, beautiful balance combining sweetness and finesse.
Storage / Drinkable
This wine should be drunk the year after it’s bottled or age 5 years.
Pairings: foie gras, cheese tomme or for dessert with a Pavlova. Serve at 10 ° C.
Alcohol : 9% by vol
