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> Wine and process
Grape varieties
75% Grenache
15% Carignan
5% Syrah
5% Caladoc
Soil
Clay soils, deep from the alluvial deposits of the Rhône.
Winemaking / Elevage
Manual harvest
No destemming
Spontaneous fermentation in enamelled vats.
Particularity: aging for 8 months in old barrels
Filtration before bottling.
> Tasting note & storage
Color
Bright red, clear
Nose
Nose of crushed strawberry and gooseberry
Mouth
Mouth: Freshness, acidity, length, very little tannin, slight sweetness.
Storage / Drinkable
Pairing: Rock fish, bouillabaisse, lamb navarin, pasta Bolognese.
