> Wine and process
Grape varieties
Clairette 40%
Bourboulenc 30%
Grenache blanc 20%
Ugni Blanc 10%
Soil
Loamy and pebbly soil
Winemaking / Elevage
Manual grape harvesting
Direct pressing and cooling
Stainless steel tanks
Controlled temperature fermentation : 1 month
Elevage : 4 months in stainless steel tanks
> Tasting note & storage
Color
Clean, clear, bright, with a tinge of gold.
Nose
Stone fruit like nectarines and white flowers of honey suckle, lightly exotic acacia.
Mouth
Fresh acidity, good vibrancy, this wine has a long length in balance with its alcohol.
Storage / Drinkable
This wine should be drunk the year after it’s bottled.
As an aperitif or with mussels ans shellfish, serve at 12°C.