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> 葡萄酒
葡萄品种
Clairette, Roussanne, Bourboulenc, Grenache blanc, Picpoul
风土条件
Clay and stones
酿酒製程
Manual grape harvesting
Direct pressing
Low temperature fermentation in 4 years old barrels.
Sterile filtration. Natural residual sugars.
> 品饮笔记
色泽
Golden, crystalline, light reflections.
嗅觉
Acacia flowers, chard apples.
味觉
Freshness, beautiful balance combining sweetness and finesse.
陈年
This wine should be drunk the year after it’s bottled or age 5 years.
Pairings: foie gras, cheese tomme or for dessert with a Pavlova. Serve at 10 ° C.
Alcohol : 9% by vol
