> Wine and process
Grape varieties
Clairette 60%
Grenache blanc 20%
Bourboulenc 10%
Roussanne 10%
Soil
Various clay’s, mixed stones and red clay.
Winemaking / Elevage
Manual grape harvesting
Direct pressing and cooling
Stainless steel tanks
Controlled temperature fermentation : 1 month
Elevage: 8 months in stainless steel tanks
> Tasting note & storage
Color
Lively, fresh acidity and minerality.
Nose
Peach, citrus and white flowers like honeysuckle. With age, apricot and pear aromas.
Mouth
Lively, fresh acidity and minerality.
Storage / Drinkable
This wine should be drunk the year after it’s bottled or age for 3 to 10 years.
Salmon, scallops, lobster and various sellfish, it also pairs well with sushi, serve at 12°C.