> Wine and process
Grape varieties
Grenache 80%
Syrah 6%
Mourvèdre 4%
Others varieties 10%
Soil
Mainly covered with pebbles, clay and limestone mixture tends to iron and sand.
Winemaking / Elevage
Manual grape harvesting
No destemming
Natural yeasts, spontaneous fermentation
Concrete tank, maceration 12 days
Elevage: 50 hL old oak cask/2 years.
> Tasting note & storage
Color
Dark red with a purple body.
Nose
Black ripe fruits like morello cherries and raspberries, juniper berries, black pepper and garrigue. After several years ageing, the aromas will be characterised by plums, dried stone fruits, leaher, fur and sandalwood.
Mouth
Round, rich and powerful with soft tannins. With time, i twill involve into a more complex and spicy wine.
Storage / Drinkable
This wine should be able to age from 5 to 20 years.
Red grilled meat, lamb shoulder with thyme and dishes of tapas and curry, serve at 16°C.