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> 葡萄酒
葡萄品种
Clairette 33.3%
Roussanne 33.3%
Grenache blanc 33.3%
风土条件
Clay, sand and stones.
酿酒製程
Manual grape harvesting
Direct pressing
Egg-shaped concrete tank, Sandstone egg and 4 years barrel
Controlled temperature fermentation
Elevage: 20 months
> 品饮笔记
色泽
Light and clear gold.
嗅觉
White flowers like honeysuckle : Peach, jasmin and tea.
味觉
Lively, minerality, dense middle mouth with lengh.
陈年
This wine should be drunk the year after it’s bottled or age for 3 to 10 years.
Pasta and scallops, lobster and various shellfish cooked with cream and truffles, serve at 12°C.
