Vin blanc doux
Our Vin Doux is a rare and singular cuvée, made only when the vintage offers ideal conditions. Produced from early harvests to preserve freshness and natural acidity, it benefits from a unique vinification process in which fermentation is stopped by cold temperatures and sterile filtration.
The result is a surprisingly sweet wine, halfway between wine and freshly pressed fruit. Gourmet without being excessively sweet, it seduces with its freshness, aromatic finesse and low alcohol content.
Enjoyable as an aperitif or dessert wine, this surprising cuvée will reconcile even the most reserved of sweet wine lovers.
Grape varieties
Clairette, Roussanne, Bourboulenc, Grenache blanc, Picpoul
Soil and viticulture
Clay and rolled pebbles.
Vinification and ageing
Manual harvesting
Direct pressing
Fermented in 4-year-old barrels at low temperature.
Sterile filtration. Natural residual sugars.
Tasting and storage
Color
Golden, crystalline, luminous highlights.
Nose
Acacia, chard apple.
Mouth
Fresh, well-balanced, combining sweetness and finesse.
Conservation / Service
Storage : Drink within one year of bottling or keep for 5 years.
Pairings: foie gras, tommes de fromages or as a dessert with Pavlova.
Serve at 10°C.
